Title:

First year of production:

Grapes:

Production Area:

The property covers 10 hectares with gradients from 150 to 300 meters above sea level and presenting an east-west position. Within this area, the land is made up of layers of limestone, marl and clay.

In particular, the plots Macie, St. Anne, Volpare and Monterosso have contributed to the production of this wine.

Density of:

Type:

Espalier with guyot pruning.

Number of Bottles:

Vinification:

50% of the grapes are harvested by hand into trays which are dried for 1 month. The remaining 50% are cool fermented. During the fermentation cold maceration continues for 4 days in which contact with the skins have developed the aromatic, fruity bouquet.

The malolactic fermentation takes place quickly and the wine is stored in French oak barrels for the first step in our wine cellar under the house dug into the rock. The refinement continues for 12 months in the barrels and in the bottle for 6 months.

Alcohol:

Features:

It has a deep ruby red colour, the nose has notes of black pepper, fresh cherry with a hint of tropical fruit, vanilla and licorice. On the palate it has a fine balance of tannins, with a long finish.