Valpolicella 2011
To paint, it is vital to know the primary colours.
Therefore it is important to recognize the basic Valpolicella as the authentic expression of the land from whence it came.
The aromas are clearly distinguishable and deviate somewhat from those of the Valpolicella Classica for their known spicy features. It is rather costly to obtain a base product such as this, especially as not many bottles are produced.
I like to think the spontaneity of a unique product that expresses an identity will differ each year.
We recommend you enjoy it with your picnic.
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Camilla Rossi Chauvenet
We recommend you enjoy it:
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from meadow to heaven |
known flavours |
friend that matter |
Il Valpolicella: its voice....
Download mp3 (Right-click to Save as)
music by Gerardo Felisatti
Title: |
Valpolicella DOC |
First year of production: |
2006 |
Grapes: |
Corvina (65%), Corvinone (30%), Rondinella (5%). |
Production Area: |
The property covers 10 hectares with gradients from 150 to 300 meters above sea level and presenting an east-west position. Within this area, the land is made up of layers of limestone, marl and clay with great biodiversity among the different areas. In particular, the areas of Monterosso, and the Volpare Dossetto have contributed to the production of this wine. |
Density: |
3500 - 5000 piante. |
Type: |
Espalier and pergola Veronese. |
Number of bottles: |
8.000 |
Vinification: |
The grapes are hand harvested and fermented immediately without having undergone any type of drying. During the fermentation cold maceration continues for 4 days, in which contact with the skin flavours the wine. The wine is aged for about 6 months in steel tanks on fine lees and is then bottled. The wine is very fruity and reflects the characteristics of the land from whence it came. The Valpolicella is the starting point for other wines, which are the result of our selection of grapes and drying processes designed to create these unique and complex products. |
Alcohol: |
12,5 % vol. |
Features: |
It has a ruby red colour, the aroma is very fruity with hints of ripe strawberries, cherries and a subtle balsamic scent. On the palate it has a remarkable freshness with a long finish. |
 Valpolicella 2011 - Scheda Tecnica IT EN | [ ] | 728 Kb |